TERIYAKI CHICKEN WINGS 
3 lbs. wings
1/3 c. soy sauce
1/4 c. lemon juice
1/4 c. vegetable oil
3 tbsp. chili sauce
2 cloves garlic
1/4 tbsp. pepper
1/4 tbsp. dry mustard

Marinate overnight or all day. Broil for 10 minutes on each side.

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“TERIYAKI WINGS”

 

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