Mix in a baking pan:

1 c. soy sauce
1 tsp. powdered ginger
1 tsp. garlic powder
2 tbsp. sherry wine
1 tbsp. sesame oil
1 tbsp. sugar (optional for sweetness)

Marinate up to 10 chicken wings in pan for at least 1/2 hour. Turn every 10 minutes if wings not immersed. Pour off excess sauce and bake in 350 degree oven for 30 minutes.

For larger chicken parts, marinate and cook longer.