CHICKEN WINGS TERIYAKI 
3 lbs. chicken wings
1/4 c. packed brown sugar
1/4 c. soy sauce
3 tbsp. lemon juice
3 tbsp. water
2 tbsp. vegetable oil
1/4 tsp. garlic powder

Cut wings apart, discard tips. Mix and marinate 3 hours or overnight. Drain. Broil 30 minutes or bake until tender.

 

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