TERIYAKI CHICKEN WINGS 
15-20 wings
1/2 tsp. salt
1/4 c. soy sauce
1/2 c. orange juice
2 tbsp. ground ginger
1 tbsp. lemon juice
5 drops Tabasco sauce
1 clove garlic, minced

Marinate chicken overnight in sauce. Remove from sauce and bake 1 hour. Baste with sauce.

 

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