TERIYAKI CHICKEN WINGS 
2 1/2 lbs. chicken wings or drumettes
1/2 c. soy sauce
1 c. honey
2 tbsp. ketchup
2 cloves garlic, minced

Mix all ingredients until smooth consistency. Pour over wings and marinate at least 1 hour. Bake at 350 degrees for 1 hour and 15 minutes (or until sticky). Remove from pan. Save some of the sauce to pour over the wings.

 

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