1/4 c. salad oil
1/3 c. lemon juice
1/4 c. ketchup
1/4 c. teriyaki sauce
2 tbsp. brown sugar
1 med. clove garlic, minced
3 lbs. chicken wings

1. Cut chicken wings at the joint and remove wing tips.

2. Combine salad oil with above ingredients except chicken. Stir in 1/4 teaspoon pepper.

3. Place chicken in 9 x 14 inch baking dish. Pour marinade over pieces. Cover at least 6 hours, turning occasionally.

4. Preheat oven to 375 degrees. Arrange wings in shallow roasting pan. Bake 40 minutes, basting occasionally with marinade until tender. Turn once. 3 dozen pieces.