2 frozen or canned French style green beans
1 c. sliced water chestnuts
1 c. drained bean sprouts
1 can mushrooms
2 cans cream of mushroom soup
1/2 tsp. salt
1 can French fried onion rings, crumbled
1 c. sharp cheese

Layer in large casserole beans and chestnuts, bean sprouts, mushroom soup, salt and cheese and crumbled onion rings. Repeat layers. Bake at 350 degrees for 30-40 minutes.