2 cans French style green beans
1 tsp. salt
1 can bean sprouts, drained
1 can mushroom soup, undiluted
1 (8 oz.) can water chestnuts, drained & chopped
1 can French onions, crumbled

Put one can of drained green beans in casserole dish. Season with 1/2 teaspoon salt. Add water chestnuts and bean sprouts. Spread 1/2 can soup over top. Add second can of drained green beans and 1/2 teaspoon salt. Cover with remaining 1/2 can soup. Bake at 350 degrees for 20 minutes. Sprinkle onions on top and bake 10 minutes longer.