2 cans French cut green beans, drained
1 (8 oz.) can sliced water chestnuts
1 (16 oz.) can bean sprouts
1 can cream of mushroom soup
1/4 tsp. garlic powder
1/2 c. butter
1/2 lb. processed cheese spread
1 (3 oz.) can onion rings
1 onion, chopped (optional)

Drain beans. Melt butter, add drained chestnuts and bean sprouts, soup, and garlic powder. Put in a 9x13 inch pan. Sprinkle cheese on top. Bake at 400 degrees for 15 minutes. Put onion rings on top and bake 10 minutes more.

If you like more onion, put the 1 chopped onion with the beans, etc.