1 lg. head cabbage, slivered
2 c. green pepper rings
2 c. onion rings
3/4 c. sugar + 1 tbsp.
1 tsp. celery seed
1 tsp. dry mustard
1 c. white vinegar
1 tsp. salt
3/4 c. vegetable oil

Layer cabbage, onion, pepper. Sprinkle with 3/4 cup sugar. combine remaining ingredients and heat to boiling. Pour over slaw. Do not toss. Cover and refrigerate at least 4 hours. Toss before serving.