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Results 51 - 60 of 103 for neck bones
In large Dutch oven, saute neck bones until brown on all sides ... over low heat for 3 hours, stirring occasionally. Serve over pasta al dente.
52. LENTIL SOUP
Wash lentils and pick over. ... sides. Remove ham bone and bay leaf from soup. ... Serves 8. For thinner soup, add additional 2 cups of water.
53. BEEF NOODLE SOUP
Cook bones or short ribs in salted ... bones. Return meat to stock. Add noodles and cook until tender, about 30 minutes. Serve hot. Serves 4-6.
Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes off bones. ... cook for 1 hour; the slower soup cooks, the better it is.
55. PORK PONHAW
Boil liver 45 minutes, wash and put in a large pot. Add the pork meat and cook until done. Remove meat and liver. Reserve 3 or 4 quarts of ...
Bring lamb bones to boil covered with 2 ... stir. Cover, lower heat and simmer 25 minutes, stirring twice. Sprinkle with black pepper, if you wish.
Boil in one gallon of ... meat comes off bone. Remove bones. Add: Cook until vegetables ... Salt and pepper to taste. makes about 1 1/2 gallons.
Prepare Scarola -- Discard coarse outer leaves of scarola. Wash and drain, stack tender green leaves in colander. Set aside. In a 2 quart ...
Simmer and strain brown sauce ingredients. Chill and remove any fat. Preheat oven to 350 degrees. Truss the birds with strong thread. Cook ...
Cook sauerkraut with pork hocks or neck bones. Add 1/2 of a ... meat until tender. Cook rigatoni. Drain rigatoni and add to sauerkraut/pork mix.
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