Finnish Food - Recipes - Page 4

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Results 31 - 40 of 198 for finnish food

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31. FINNISH TURNIP CASSEROLE

Cook turnip until soft. Drain and mash. Soak bread crumbs in cream and stir in nutmeg, cinnamon, salt, sugar and beaten egg. Combine with ...

32. FINNISH SOUR CREME COOKIES

Cream butter and sugar. Cream together sour cream, salt, and vanilla. Add all together. Chill, roll and shape into wreaths. Decorate with ...

33. PULLA - FINNISH COFFEE BRAID

Have all ingredients at room temperature. Melt butter, cool to lukewarm. Heat milk to lukewarm pour over yeast. Add half of flour to ...

34. NISSU (FINNISH COFFEE BREAD)

Makes 2 loaves. In large saucepan, warm milk to lukewarm, add cut-up butter and stir. Pour 1/2 cup of the liquid in a bowl and add yeast. ...

35. NISSUA (Finnish Sweet Bread)

Place milk, sugar, salt and butter (butter) in saucepan, bring to scalding. Pour into large mixing bowl--let cool to lukewarm. Dissolve ...

36. FINNISH TURNIP LOAF

Cook turnips in boiling salted water for 20 minutes or until tender. Drain and mash. Add next 5 ingredients; blend thoroughly. Turn into ...

37. KRAUPSUA (Finnish Oven Pancakes)

Place 2 teaspoons butter in a 9x13 inch pan. Place pan in 400 degree oven until butter sizzles and is almost brown. Beat eggs, sugar, salt, ...

38. FINNSKA KAKOR (Finnish Cookie)

Mix above ingredients. Chill dough. Roll about 1/4 inch thick. Cut into strips about 3/4 x 2 1/2 inches. After cookie sheet is filled, ...

39. GOOD RUTABAGA CASSEROLE (FINNISH)

One medium sized rutabaga cut up and cook until done. Drain and mash while hot. Add 1 or 2 beaten eggs, sugar, salt, flour and milk; mix ...

40. NISUA (FINNISH CARDAMON COFFEE BREAD)

Scald the milk and cool to lukewarm. Dissolve yeast in 1/2 cup warm water. Add yeast, eggs, sugar, salt, seeds and butter to the lukewarm ...

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