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Results 1 - 10 of 10 for vienna bars
1. VIENNA BARS
Melt butter in a jelly roll pan. Sprinkle graham crackers over. Press evenly in pan. In bowl, mix chocolate chips, butterscotch chips, ...
Cream butter; gradually add 1/2 ... crust. Bake at 350 degrees for 25 minutes or until golden brown. Cut into bars immediately. Yield: 5 dozen.
Cream butter with egg yolks ... jelly and chocolate. Bake for about 25 minutes at 350 degrees. Cut into bars. Yield: 2 dozen bars, 3 x 1 inch.
4. VIENNA BARS
In a mixing bowl, cream butter and 1/2 cup of sugar. Beat in egg yolks. Add flour and salt. Mix together with your fingers. Pat out onto a ...
Beat together the butter, sugar, ... add 1 cup sugar and nuts; spread mixture on top and bake at 350 degrees for 25 minutes. Cool; cut into bars.
Cream butter with egg yolks ... Gently spread on top of jelly and chocolate. Bake for about 25 minutes at 350 degrees. Cut into bars or squares.
Cream butter with egg yolks ... spread on top. Bake for additional 24 minutes at 350 degrees. Cool and cut into 2"x2" bars. Makes about 2 dozen.
In mixing bowl, cream butter ... jelly. Return pan to oven. Bake 25 minutes longer. Cut into squares while still warm. Makes about 2 dozen bars.
9. VIENNA BARS
Mix butter and brown sugar, ... mixture which has been baked for 5 minutes. The bake at 350 degrees for 20 to 25 minutes. Cool in pan. Cut into bars.
10. VIENNA BARS
Mix creamed butter and 1/2 ... nuts on top of jelly topping. Spread on crust in pan. Bake 25 minutes longer. Cut into squares. Makes 2 dozen bars.
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