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Results 1 - 10 of 46 for oven flank steak
Trim all visible fat from ... Spread slices on oven racks. Set oven temperature at ... refrigeration, but may be stored in refrigerator or freezer.
Lay out the flank steak with the length up and ... burn if the oven is turned higher before the ... of foil for the first 1/2 hour. . E. Swartz
Heat oven to 425°F. Place rack in ... cooking spray. Lay steak on work surface. Starting at ... oven, let rest for 10 minutes, untie and slice.
Trim excess fat from meat. ... lengthwise into each steak with a long sharp knife ... steak pocket. Preheat oven to very hot 450 degrees. ... on a warmed platter.
Heat 1/4 cup oil and ... pocket lengthwise in flank steak, using a sharp knife ... a large Dutch oven over medium high heat. Sprinkle ... with gravy. Serves 6.
Preheat oven to 350 degrees. Pound steak on both sides. In large ... Sprinkle with cheese and roll like jelly roll. Bake, covered in oven for 2 hours.
Preheat oven to 350 degrees. Pound the steak or score it lightly on ... 2 hours. To serve, cut into 1 inch slices and serve with pan drippings.
Preheat oven to 350 degrees. Combine first ... bowl. Spread over flank steak. Roll up jelly- roll ... setting after adding cranberry sauce. Serves 4.
Preheat oven to 325 degrees. Score one side of steak in a criss cross pattern, ... and slice crosswise into thick slices, serve with the gravy.
B rown meat, then onions; ... tender. Remove from oven and lay sliced potatoes over ... paprika. Return to oven to brown potatoes (about 15 minutes).
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