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Results 11 - 20 of 46 for oven flank steak
About 2 hours before dinner. ... unscored side of steak. Roll up lengthwise enclosing ... securely. Start heating oven at 325 degrees. Next, in ... thick. Pass the gravy.
Mix all marinade ingredients together. Marinate steak for at least 2 hours ... In a Dutch oven: Melt 3 tablespoon of ... 1 hour at 350 degrees.
Preheat oven to 500 degrees. Lay steak on bread board and stretch ... depending on degree of rareness desired). Slice to serve. Serves 3 to 4.
Have the butcher score the steak. Wipe meat with a ... in a hot oven. Add liquid; cover tightly ... to make gravy and pour on meat. 6 servings.
1. Cut meat into 2 ... 6 quart Dutch oven. With a sharp knife, ... 4 minutes. Saute steak until brown, about 5 minutes ... pepper. Serve with steak.
Sprinkle each side of steak with basil, dredge moderately in ... ADEQUATE). A Dutch oven or heavy oven proof skillet ... on the size of steak.
Cut the flank steak in half horizontally so it ... a large Dutch oven. Place it in the ... rolled up in heated flour tortillas. Serving Size: 10
18. BASIC BEEF JERKY
Slice partially frozen meat as ... meat. Arrange on oven rack in a single layer. ... paper towel. Store in airtight container in the refrigerator.
19. BEEF JERKY #2
Trim fat from flank steak. Cut with grain into ... in a slow oven (150 to 175 degrees) overnight ... crisp. If it is, oven temperature is too high).
20. 4 - H BEEF JERKY
Trim off fat. Slice meat ... Marinate overnight. Preheat oven to 125 degrees. Cover bottom ... until meat is chewy. Test by tasting occasionally.
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