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Results 31 - 40 of 46 for oven flank steak
31. BEEF JERKY
Slice in strips against grain. ... dry, put in oven in single layers on oven ... hours at 150 degrees. Keeps well for 6 months in refrigerator.
Slice meat lengthways in strips ... lower rack from oven. Set aside. Pull upper ... clean-up). Turn oven to lowest possible setting. Close oven door.
33. ROULADEN
Pound beef to tenderize meat ... meat in Dutch oven with a small amount of ... gravy over meat and serve with boiled potatoes and red cabbage.
34. BEEF JERKY
Trim fat, semi-freeze meat, then ... Marinate overnight. Preheat oven to 140-150 degrees, lay strips ... Bake 6-8 hours, or until meat is chewey.
35. JERKY
Trim the fat off the ... ingredients and marinate steak slices in the mixture overnight ... layer on the oven racks. Be sure meat pieces ... racks to catch drippings.
36. BEEF JERKY
Cut meat in 3/4" wide ... of meat on oven rack. Turn heat on to ... oven door and let air dry for 8 hours more. Package jerky in bags or jars.
37. STUFFED STEAK
Wash flank steak and pat dry. Sprinkle one ... hours. Remove from oven and allow to cool for ... oven until done, about 1/2 hour to 45 minutes.
38. BEEF JERKY
Semi-freeze steak. Slice 1/8 inch thick ... foil on bottom oven rack. Lay strips of meat ... just a little during cooking. Gas oven preferred.
39. BEEF JERKY
Trim off all fat from ... single layer on oven racks, with baking sheet underneath ... doubled or tripled, but strips must not overlap on oven racks.
40. BEEF JERKY
Make up mixture and let ... meat overnight. Turn oven to 150 degrees. Take meat ... to 20 hours. Turn strips over after approximately 15 hours.
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