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Results 21 - 30 of 46 for oven flank steak
21. BEEF JERKY
Should be marinated overnight for ... well coated. Spray oven rack with PAM and use ... crunchy. Store in air tight container at room temperature.
Cut steak diagonally approximately 3/8 x 3/8 ... Hang strips over oven rack wires. Bake at 150 ... molds, wash with warm water and dry with towel.
23. JERKY
Remove all fat from meat ... Hang meat over oven racks with tin foil or ... (approximately 170°F) and leave oven door slightly open. Dry for 10 hours.
Cut meat in half lengthwise ... not refrigerate). Preheat oven to 250 degrees. Line 2 ... additional flavor and shinier appearance. 36 appetizers.
25. BEEF JERKY
Cut meat into strips with ... Drain. Place on oven rack. Turn heat on to ... oven door and let air dry for 8 hours more. Pack in jars or bags.
26. BEEF JERKY
In a large mayonnaise jar, ... Lay strips on oven racks. (Can sprinkle with additional ... degrees for 8 to 12 hours with oven door slightly open.
27. BEEF JERKY
To make meat easier to ... a very slow oven (150 degrees) for 10 to ... circulate. The next morning, remove the meat and place in air tight containers.
28. FAJITA NACHOS
Mix lime juice, oil, beer, ... the beans. Place steak and marinade in large plastic ... melts. Remove from oven and top with guacamole and ... Makes about 8 cups.
29. HOMEMADE JERKY
Trim all excess fat from ... meat strips over oven or pan rack. Set oven ... jerky should be chewy and flexible, not brittle. Store in a dry place.
30. BEEF JERKY
Trim all fat from beef. ... sheet. (I use oven broiling pan.) Arrange strips on ... too hot. If flank steak is large, use 2 baking ... from top or bottom.
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