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Results 11 - 20 of 198 for finnish food
11. FINNISH KROPSU
Preheat oven to 375°F. Put all ingredients except butter into bowl. Mix until well blended. Batter will be very thin. Melt butter in 9 x 13 ...
Take an electric beater and beat eggs in a bowl. Beat the eggs until they are fluffy. Put in the milk, flour, baking powder, salt, sugar ...
Beat the eggs slightly in a bowl. Add the milk alternately with the flour, sugar and salt. Add the melted butter and beat the batter ...
Combine butter, sugar and salt and cream as for cake. Add milk, yeast, eggs, flour and cardamom seed. Knead 10 to 15 minutes. After ...
Beat eggs. Add milk, sugar, flour, and salt; beat well. Pour batter into a 12- inch heavy frying pan, which has been heated in a 425 degree ...
Combine flours, oatmeal, sugar and salt in a bowl. Cut in shortening with a fork or pastry blender. Mix baking soda with buttermilk and ...
Beat eggs until frothy. Add salt and sugar; beat well. Add flour and milk, and beat until mixed. Melt 1/2 cup butter and pour into 2 (9 x ...
Process both flours, sugar, baking ... metal blade of food processor until it resembles coarse ... with lots of butter. Makes one round flat loaf.
Prepare dough: In medium saucepan heat the milk, butter and 2 1/2 cups water until the butter melts. Transfer to a large bowl; stir in 1 ...
Place cranberry sauce in saucepan and beat until smooth. Bring to a boil over medium heat. Stir in gelatin and sugar. Simmer 10 minutes, ...
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