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Results 21 - 30 of 198 for finnish food
Slice potatoes thinly. Butter casserole and place layer of potatoes on bottom. Top with some salmon, onion and soup. Repeat layers until ...
22. FINNISH PANCAKE
Beat together; milk, eggs, sugar, and flour. Melt butter in 13 x 9 inch baking dish. Pour egg mixture into pan. Bake at 450 degrees for ...
Peel and slice rutabaga. Cook until soft and then mash. Mix in butter and flour. Mix in crumbs, milk, egg, pepper and brown sugar. Pour ...
Put a heavy frying pan ... Serve immediately. To serve Finnish pancake, cut and serve peaches over each serving. Drizzle honey over the peaches.
25. FINNISH PANCAKES
Beat eggs until foamy. Add vanilla, sugar, flour and milk. Beat. Put butter in a 9 x 13 inch pan and bake in oven at 425 degrees. When ...
Combine eggs, sour cream, sugar ... Bake at 350 degrees for 1 hour. Cool for 5 to 10 minutes. Served un-iced on Finnish coffee. Table slice thin.
27. FINNISH PANCAKES
Melt 1/4 pound butter in pan 12x16 inch. Mix lightly with beater - milk and eggs; then add sugar, salt and flour. Pour mixed batter over ...
Cook rutabaga, when done drain and mash. Add all other ingredients. Mix well and put into a greased casserole; dot with butter. Sprinkle ...
29. FINNISH PANCAKES
Beat salt and sugar with eggs. Add milk and flour alternately. Stir in butter. Fry on hot griddle. Serve with ripe red raspberries.
Cook turnip and potato until soft, in water to cover. Drain and mash well. Soak bread crumbs in cream and stir in nutmeg, salt and egg. ...
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