Finnish Food - Recipes - Page 10

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Results 91 - 100 of 198 for finnish food

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91. FINNISH LOGS

Preheat oven to 350 degrees. Lightly grease cookie sheet. In large bowl, beat butter, sugar and almond extract until light and fluffy. Stir ...

92. FINNISH NISU

Knead dough for 10 minutes. Makes 4 or more large pans of rolls.

93. FINNISH OVEN PANCAKE #2

Preheat oven to 425 degrees F. In large bowl, beat eggs and sugar until thick and foamy. Add milk and salt. Stir in half the flour and beat ...

94. FINNISH MOKAJA - STEW

Brown meat and add 1 cup water. Simmer until meat is almost tender. Add rest of water, more if needed, and all of the vegetables and ...

95. FINNISH MEAT BALLS

Soak bread crumbs in 1/2 cup milk and combine with beef, onion, egg and seasonings. Form into small balls and brown in butter. Add flour to ...

96. FINNISH OVEN PANCAKE #1

Preheat oven to 375 degrees F. Melt butter in two 8 inch pans in hot oven. Teflon or Baker's Secret pans are excellent. A 13x9 pan can be ...

97. FINNISH MEAT AND CABBAGE CASSEROLE

Core the cabbage, quarter and cook in enough boiling water to cover for about 5 minutes or until tender crisp. Drain, reserving the water, ...

98. FINNISH MEATBALLS

Soak bread crumbs in 1/2 cup of the cream. Mix together the meat, onion, and bread crumbs. Add the beaten egg, salt, and allspice, and ...

99. FINNISH MEAT BALLS (Lihapyorykoita)

Soak the bread crumbs in ... these with other food such as a snack or ... even mashed potatoes. These are always a tasty addition to any meal.

100. FINNISH MEAT BALLS

Soak bread crumbs in cream. Mix together beef, pork, onions and bread crumbs, cream mixture. Add beaten egg, salt, sugar, nutmeg and ...

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