1/2 c. bread crumbs
1/2 c. evaporated milk
1 lb. ground beef
1 med. onion, chopped
1 egg
2 tsp. salt
1/2 tsp. allspice
2 tbsp. butter
2 tbsp. flour
1 1/2 c. evaporated milk

Soak bread crumbs in 1/2 cup milk and combine with beef, onion, egg and seasonings. Form into small balls and brown in butter. Add flour to drippings in pan and make gravy, add 1 1/2 cup evaporated milk. Return meat balls to gravy and cover and simmer 30 minutes or bake in 350 degree oven for 30 minutes.