1 1/2 lbs. ground beef (have to be cold)
1/2 c. sour cream
2 tsp. salt
3 tsp. pepper
1/2 tsp. garlic powder

GRAVY:

1 c. sour cream
1/4 tsp. powdered garlic
1/2 tsp. sugar
2 tsp. dill weed
1 can cream of mushroom soup

Form first 5 ingredients into small balls and chill again. Brown. Place in casserole. Pour gravy over meatballs; bake in 300 degree oven for 30 minutes.