1 1/2 lbs. ground chuck
1 c. Grapenut buds or flakes
1/2 c. milk
1 tsp. salt
Dash of pepper
1/4 tsp. garlic salt
1 (15 oz.) can tomato sauce
1 (8 oz.) can chopped mushrooms, drained
1 tsp. sugar
1 tsp. Worcestershire sauce

Combine meat, Grapenut buds, milk, salt, pepper, and garlic salt; form into small balls. Brown in hot fat. Combine remaining ingredients; pour over meat balls. Cover and simmer for 30 minutes.