Results 111 - 120 of 198 for finnish food

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Preheat oven to 425 degrees. Use 9 x 13 inch cake pan. Beat eggs until light. Add sugar and salt. Continue to beat until sugar is ...

Dissolve yeast in warm water. Over medium heat combine milk, sugar, butter and salt. Cool to lukewarm. Stir in 1 cup flour and beat well. ...

Cool first 4 ingredients to lukewarm; add yeast softened in warm water. Add: 1/2 tsp. anise seed 1 tsp. fennel seed (optional) 3 tsp. ...

Sift flour and salt together; combine and add remaining ingredients and beat until batter is smooth. Pour into greased pie plate and bake ...

Combine flour, salt and shortening or oil. Mix well with fork or wire blender. Add water a little at a time. Separate into 6 balls. Chill 1 ...



Melt 1/4 pound butter in 12"x16" pan. Mix lightly with beater the milk and eggs; then add sugar, salt and flour. Pour mixed batter over ...

Beat together. Pour into 9x13 pan (sprayed with Pam). Bake 400 degrees 30 minutes or longer. Will have a custard type center. Serve with ...

Scald the milk. Add the butter, then sugar and cardamom seed. Cool, then add salt and eggs. Dissolve the yeast in water. Add to batter, ...

Rinse whole peas and cover with water; soak overnight. Do not soak split peas. Next day drain peas. Simmer peas, allspice and ham bone in 2 ...

Soak 1 package active dry yeast in 1/2 cup warm water. Add 1 teaspoon salt, 1 teaspoon cardamom, 1 cup sugar and 2 cups milk which has been ...

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