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Results 11 - 20 of 52 for herring
3 quarts raw fish, filleted, skinned and sliced in small pieces. Heat 1 quart water and 1 cup canning salt. Cool. When cool, pour over ...
12. PICKLED HERRING
Squeeze the lemons. Make a ... cool. Drain the herring fillets well. Cut them into ... marinade over the herring. Leave overnight before serving.
Clean the fish and remove the heads and tails. It is not necessary to fillet them. Rub salt into the skin and lay them in an oven-proof ...
14. PICKLED HERRING
Mix all ingredients in a large bowl. Let marinate. Serve on crackers with grated egg yolks on top.
15. NORTHERN HERRING
Put first ingredients in gallon glass or earthern crock. Place in refrigerator for 48 hours. Wash fish in cold water several times. Dry on ...
16. PICKLED HERRING
Mix and pour over fish in a plastic ice cream pail; let stand for 6 days. Pour fish from one container into another once a day. On 7th day, ...
Lightly grease 9 inch pyrex pie plate; pack chopped herring into plate and sprinkle cinnamon ... hour) and also chill. Pour over herring and serve.
Clean fish, but do not ... Chill. Pour over herring and let stand 3 days ... smorgasbord or as an appetizer with boiled potatoes, if desired. Skol!
Drain herring and reserve liquid. Chop herring, ... taste. If mixture is not moist enough, add liquid a little at a time, to desired consistency.
20. CHOPPED HERRING
Drain herring. Chop. Add rest of ingredients and chop. Blend well. Chill. Serve with rye bread or crackers.
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