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Results 1 - 10 of 13 for shortbread cookies sprinkles
1. SHORTBREAD
Preheat oven to 325°F. Line ... top of the shortbread in several places to keep ... finely chopped macadamia, pistachios, almonds, walnuts, etc.
Mix ingredients. Roll dough into ... indent center and fill with small amount of jam or just top with sprinkles. Bake at 300 degrees for 15 minutes.
Cream butter, sugar, and vanilla ... cut. Arrange cut cookies 1-inch apart on parchment lined ... longer storage. Makes about 60 (2-inch) cookies.
Cover a 9x10 microwave safe ... paper. Arrange 10 cookies in a circle around outer ... cookie. Sprinkle with sprinkles. Refrigerate until chocolate hardens. Makes 3 dozen.
Cream butter and sugar. Sift flour and salt together and add to butter mixture. Add vanilla. Chill dough 4 to 6 hours. Roll dough between ...
Cream together shortening and sugar. ... colored sugars, mixed sprinkles or chocolate sprinkles for attractive appearance. Nice for Christmas.
Cream butter and gradually add ... with cookie cutters and sprinkle with red and green sprinkles. Bake at 325 degrees until brown on the edges.
Combine softened butter with sugar. Separate egg. Add the yolk to butter and sugar with almond extract. Add flour. Mixture will be stiff. ...
Cream butter and sugar, add egg yolk and other ingredients (add flour a little at a time and work well with wooden spoon). Spread dough and ...
Cream butter and gradually add ... with cookie cutters and sprinkle with red and green sprinkles. Bake at 325 degrees until done on the edges.
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