This recipe tastes great and looks really pretty with jam. I used splenda and smart balance and it still turned out great. Make sure you melt the butter if you use sticks. Cooking time: required 25 minutes at 300°F.

Great easy recipe! I used spread sticks instead and still turned out nice. I agree that the jam totally makes these cookies. I too increased cooking time to 25 mins at 300°F. Great anytime of year...

Good recipe! ** Jam filling is HOT! **

I LOVED this recipe! I baked it for 20 minutes and I used raspberry preserves. It is amazing! The jam is VERY hot so wait for the cookies to cool down before eating.

They came out great, so pretty, I love them.

Wow amazing and easy to make :) used grape jelly. Turned out awesome!

So easy to prepare and the shortbread was absolutely lovely. Biscuits were beautiful and it took me no time at all. Loved it!

Recipe was great!! I would add a tiny bit more butter and definitely melt it before - overall... FANTASTIC!!!

Yummy! Definitely melt the butter, helps the dough be more ply-able! :)

Can't wait to try this with lemon curd instead of jam.

It's an amazing recipe. Only deal is that it a bit heavy the dough. I made my own jam this morning so I just put my jam in it. I can't figure out what the best temp is, its hard cause if it's too hot the jam will burn and the cookie would cook, if it is too low, the cookie won't cook and the jam would still cook. Its a good recipe.

This recipe is awesome! It's so easy to make and it doesn't require much ingredients. It's a bit too sweet though.

Love the recipe. The cookies came out great even with a couple of glitches on the way. First, I only had lightly salted butter and used it in the recipe. Second, the dough was a bit too dry initially so I added a very small amount of buttermilk to moisten it. Made the cookies with sour cherry preserves - one cherry for one dimple. Delicious.

This is delicious. I made it with raspberry preserves. Problems I encountered however is that the dough was dry, so then I added a tablespoon of coconut milk and this moistened it up and kept it from being too sweet. Then the bake time (15 minutes) was not right. So it turned out the best time was approx 25 minutes. The cookie was done and the jam was not over cooked. Bit hit with everyone!

Looking for another way to make these dry cookies more delicious? Put down a layer of cream cheese below the jam - it helps tone down the sweetness of the other ingredients and adds a good bit of moisture.