Preheat oven to 350°F. Steam or briefly boil broccoli for about 5 minutes (depends ... broccoli. Cover with sauce (below). Sprinkle with the buttered ... cheese and dry mustard. Microwave for another 1 ... as is done traditionally.
In covered vegetable steamer basket over boiling water, steam broccoli 2-3 minutes or until tender-crisp. Combine lemon juice with mustard and salt.; warm over low ... over broccoli and serve.
In heavy saucepan, combine egg yolks, 1/4 cup water, mustard, sugar and seasoning salt. ... mixture thoroughly. Wash broccoli and remove outer leaves and ... add to cooled sauce. Arrange broccoli on serving ... 6 to 8 servings.
Preheat oven to 400°F. Coat ... cooking water. Microwave broccoli as directed, drain. Toss broccoli ... in milk, Worcestershire sauce, onion powder and mustard powder, salt and pepper. Bring ... and bubbly, 15 minutes.
An Eastpointe favorite. In a ... chicken broth, soy sauce (or Worcestershire), dry mustard and black pepper and stir ... minutes. Add the broccoli, cover and cook for ... This soup ages well.