1 c. Spaghetti Sauce
1/2 c. Cottage Cheese
3/4 c. shredded Mozzarella Cheese
1-1/2 c. cooked wide Noodles
2 tbsp. grated Parmesan Cheese

Warm the Spaghetti Sauce; stir in Cottage Cheese and Mozzarella. Fold in Noodles. Pour into two greased 2-cup casseroles. Sprinkle with Parmesan Cheese.

Bake uncovered at 374 for 20 minutes or until bubbly.

Yield: 2 servings.