2 lb. lean ground round beef
1/2 lb. ground veal
1/2 lb. loose Italian sausage
1/2 cup finely chopped onion
3 cloves garlic, chopped
handful of chopped parsley
2 eggs
1 cup milk
2 cups Italian seasoned bread crumbs
salt, to taste

Mix all the above ingredients by hand in a large mixing bowl. Roll into 3-inch balls and brown in frying pan filled with extra virgin olive oil (EVOO) about 1/8-inch high at medium heat. Add to your favorite sauce about 2 hours prior to serving.

Submitted by: Grammaro San Giorgio