Proportions are merely suggestions and are variable according to preference and availability.

2 potatoes, cooked
2 hard cooked eggs
Green beans, cooked (or canned)
2 tomatoes
1 cucumber
1 green pepper
1 sweet onion
Lettuce: Romaine, etc.
1 can tuna
1 can anchovies
Olives: "nicoise" or other Mediterranean types

VINAIGRETTE:

3 tbsp. olive oil
1 tbsp. vinegar
1 tsp. Dijon mustard
Black pepper

1. Hard cook the eggs.

2. Drain green beans, cut in small pieces.

3. Peel and slice or quarter eggs. (Use whites only if preferred.)

4. Slice other vegetables.

5. Break lettuce into large bowl. Add tuna, potatoes, eggs, vegetables in layers or randomly. Toss with olives (and anchovy fillets) in pretty design.

6. Dress with vinaigrette. Toss at last minute after presentation.

Great recipe for children to do. Serve with wonderful French bread (of course!).