1 c. sugar
5 tbsp. flour
1 c. sour cream
2 c. fresh sliced peaches
1/4 tsp. salt
2 tbsp. sugar
1/4 tsp. cinnamon
1 (9-inch) unbaked pie shell
pastry strips

Add sugar and flour to sour cream; mix peaches into cream mixture. Pour into pie crust. Place pastry strips on top. Combine salt, sugar and cinnamon. Sprinkle over top of pie.

Bake at 375°F for 45 minutes.