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Results 41 - 50 of 303 for peaches pastry
Cook peaches in water until tender. Mix ... dumplings down into peach juice. Pour remaining peaches in ... should be a juicy cobbler, not dry.
42. PEACH PECAN PIE
Cream together butter, sugar, and ... well blended. Add peaches. Pour into pie shell. ... and pecans together and sprinkle over peaches in pie.
Preheat oven to 400 degrees. ... Gently stir with peaches to coat; set aside. Combine ... over peaches. Bake in preheated oven for 45 minutes.
44. FRESH PEACH PIE
Preheat oven to 425 degrees. Prepare pie pastry. Mix peaches and lemon juice. Stir together ... drained and decrease the amount of sugar to 1/2 cup.
Mix sugars, salt and tapioca. Pour over sliced fresh peaches and mix gently. Sprinkle mixture ... pie pan with pastry. Pour in fresh peach mixture. Dot with butter. Cover ... or until golden brown.
46. FRESH PEACH PIE
Heat oven to 425 degrees. Prepare pastry. Mix peaches and lemon juice. Stir together ... brown and juice begins to bubble through slits in crust.
Preheat oven to 400 degrees. ... floured board or pastry cloth, roll out one-third of ... and flour. Add peaches, water and extract; blend ... Spoon half of peach mixture into pastry; dot with ... 8 to 10 servings.
16 oz. can well-drained, sliced peaches may be substituted for fresh peaches. Line bottom of pastry shell with peaches. Bake 10 ... cheesecake. Chill before serving.
Combine peaches and sugar. Add water to ... let cool. Cut pastry dough about 5 x 8-inches. ... good. Fry until brown in a well-greased skillet.
Line a 9-inch pie plate with bottom pastry; trim even with edge ... sugar mixture. Add peaches; toss to coat. Let stand 15 minutes. Pour peach mixture into crust. Roll remaining ... and sprinkle of sugar.
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