1/4 c. butter
1/4 c. sugar
2 tbsp. flour
1/2 c. light corn syrup
1/4 tsp. salt
3 eggs
1 1/2 c. fresh peaches, diced
1 (9 inch) unbaked pastry shell

TOPPING:

1/4 c. flour
1/4 c. brown sugar
2 tbsp. butter
1/2 c. pecans, chopped

Cream together butter, sugar, and flour. Stir in syrup and salt. Mix well. Beat in eggs until well blended. Add peaches. Pour into pie shell. Sprinkle with topping. Bake at 400 degrees about 35 minutes. Test with knife into filling, when knife comes out clean it is done. Serve chilled.

Topping: Mix flour, brown sugar, butter, and pecans together and sprinkle over peaches in pie.