Note: If available, beef bones, ... soup base. Cook lentils in beef stock in a ... change, add whole cheese rinds leftover from Pecorino Romano ... freshly grated Parmesan cheese.
Yield: 6 servings Rinse and pick over lentils, discarding any that float ... and parsley. Sprinkle cheese on top. Return to oven ... until cheese is melted.
Dry or canned lentils may be used. Precooked lentils ... one tablespoon Parmesan cheese before serving. Variations: spinach or ... eliminate the meat entirely.