| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 107 for lentil cheese
Lightly saute vegetables in oil. Stir in rest of ingredients. If watery thicken with bread crumbs. Cool. Steam Swiss chard to soften, put ...
In a 4 quart Dutch ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, ... tender. Ladle into soup bowls and top with cheese.
73. BAKED LENTILS
In a 9 x 13 ... pepper and parsley. Recover and bake an additional 50 minutes. Add cheese. Bake 5 minutes more until cheese bubbles. Serves 6-8.
Mix all ingredients in baking dish. Bake at 350 degrees for approximately 1 hour.
In 4 quart Dutch oven, ... the carrots. Bring to boil; simmer 45 minutes. Add carrots and simmer 15 minutes more. Ladle soup and top with cheese.
76. LENTIL LOAF
Mix and bake 1 1/2 hours at 350 degrees.
Combine all ingredients except 1/2 of cheese, in 2 1/2 quart ... 2 hours, covered. Uncover and top with remaining cheese. Bake 2 or 3 minutes.
78. LENTIL SOUP
Heat oil in large saucepan ... tomatoes, broth and lentils. Bring to a boil, ... for a few minutes. Serve with cheese sprinkled on each portion.
79. LENTIL SOUP
Heat the oil in large ... tomatoes, broth, and lentils. Bring the soup to ... minutes. Serve with cheese sprinkled on each portion. This ... bread. This freezes well.
80. LENTIL SOUP
In large kettle of water, ... and cook until lentils are done. Serve in bowls ... of grated cheddar cheese and cornbread squares. Serves 8 or more.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables