5 1/3 c. chicken broth
1 1/2 c. dry lentils
1 1/2 c. chopped onions
1 c. brown rice
1/2 c. dry white wine
1 tsp. dried basil, crushed
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. thyme
1/4 tsp. garlic powder
1/4 tsp. black pepper
8 oz. sharp cheddar cheese, shredded

Combine all ingredients except 1/2 of cheese, in 2 1/2 quart ungreased dish. Bake at 350 degrees for 1 1/2 to 2 hours, covered. Uncover and top with remaining cheese. Bake 2 or 3 minutes.