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Results 21 - 30 of 107 for lentil cheese
Put the lentils, bay leaf and celery ... vinegar to taste to brighten the flavors. Serve with freshly ground pepper and Parmesan cheese. Serves 4-6.
22. LENTIL BURGERS
Drain excess water from lentils. Mix in the eggs, ... a slice of cheese. Bake at 350 degrees ... may be substituted for the lentils for variety).
Melt butter in a large ... Stir occasionally. Add lentils, bouillon cube, water, salt ... least 15 to 20 minutes. Serve with Parmesan. Serves 4.
24. HAYSTACKS
Cook lentils and add to cooked rice. Crunch ... on plate. Add rice and lentils, shredded cheese, shredded lettuce and top with Ranch dressing.
Wash and sort lentils. Add to water in ... hot with grated Parmesan cheese, sprinkled on top. Mixture should be moist and soupy. 4-6 servings.
Peel cucumbers and halve lengthwise. ... and pour over lentils. Add feta cheese, cherry tomatoes and carrots, ... pepper to taste. Makes 4 servings.
Saute onion in oil until soft and brown. Place onion, lentils, chicken broth and water ... Serve the soup hot, topped with the shredded cheese.
Heat oil over medium heat ... Add chicken stock, lentils, rosemary and thyme; bring ... sprinkled with freshly grated Parmesan cheese. Serves 4-6.
In casserole, combine all liquids, ... rinsed and drained lentils and rice. Shred and add most of cheese, but leave some for ... and allow to melt.
Combine chicken broth, lentils, onion, uncooked rice, and seasonings. Shred the cheese; stir into lentil mixture. ... twice. Makes about 4 servings.
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