Results 91 - 100 of 303 for peaches pastry

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In a small bowl, stir ... to soften. Pour peaches into pastry, then pour cream mixture ... chill up until next day. Cut into wedges. Serves 8 or 9.

Heat oven to 425 degrees. Mix peaches and lemon juice. Mix sugar, ... peaches. Turn into pastry lined pie plate; dot with ... 35 to 45 minutes.

Chill the pie shell. Dissolve ... Fold in 2 cups of the peaches and pour into the shell. Garnish with the remaining peaches. Chill until firm.

Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... Roll half of pastry to 1/8 inch thickness on ... Spoon half of peaches onto a lightly buttered 8 ... browned. Yields 8 servings.

Cook peaches according to package directions. Drain ... spices. Roll out pastry; cut into 5 inch rounds. Place 3 tablespoons peach filling on half of each ... well on paper towel.



In a large bowl mix peaches, blueberries, cherries. Sprinkle with ... minutes reduce heat to 350 degrees and bake 40 to 50 minutes or until brown.

Mix dry ingredients. Add to peaches. Toss until well coated. Put in pastry lined pan. Sprinkle lemon juice ... Bake 25-40 minutes at 425 degrees.

Preheat oven to 375 degrees. Bake pastry shell 15 minutes. In medium ... well. Reserving 6 peach slices, spread remaining peach filling ... until set. Cool. Chill.

Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile, in ... well. Reserving 6 peach slices, spread remaining peach filling ... Cool. Chill. Refrigerate leftovers.

Cook peaches in water until tender. Mix ... rest of peaches. Cover with lattice top. Bake at 350 degrees for 40-45 minutes until brown and bubbly.

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