9 or 10 inch unbaked pastry shell
14 oz. can Eagle Brand sweetened condensed milk
8 oz. container sour cream
2 tbsp. lemon juice
1 tsp. almond extract
21 oz. can peach filling or topping
Sliced almonds, lightly toasted

Preheat oven to 375 degrees. Bake pastry shell 15 minutes. In medium bowl combine condensed milk, sour cream, lemon juice and extract, mix well. Reserving 6 peach slices, spread remaining peach filling on bottom of prepared pastry shell. Top with cream mixture. Top with reserved peach slices and almonds. Bake 30 minutes or until set. Cool. Chill.