1/2 c. sugar
1/4 tsp. salt
3 c. peaches, peeled and sliced
1 tbsp. unflavored gelatin (Knox)
1/4 c. cold water
1/2 c. heavy cream, whipped
1 (8-inch) baked pastry shell

Gently mix sugar and salt with peaches and let stand 10 minutes. Soak gelatin in cold water for 5 minutes, then heat water to dissolve. Stir gelatin into peach mixture. Fold in whipped cream. Spoon into baked pie shell. Chill at least 2 hours. Serve with additional whipped cream, if desired.

Submitted by: Denise Noyes