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Results 111 - 120 of 303 for peaches pastry
Combine peaches, sugar, flour and nutmeg ... 15 minutes. Bring peach mixture to a boil. Reduce ... half of the pastry to 1/8 inch thickness. Cut ... cream. Makes 8 servings.
Place peach halves tightly together in unbaked ... Pour mixture over peaches and bake at 425 degrees for 15 minutes and 375 degrees for 35 minutes.
Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... Roll half of pastry to 1/8 inch thickness on ... Spoon half of peaches into a lightly buttered 8 ... browned. Yield 8 servings.
In bowl, combine sugar, flour, and nutmeg; toss with peaches until well coated. Let stand ... baking dish. Roll pastry to fit over top, trim ... until crust is golden.
115. EMPANADITAS
Place fruit in saucepan; cover with water. Cook at medium heat until fruit is soft, almost mushy. More water may need to be added. Puree ...
116. PEACH PIE
Prepare peach slices with fresh fruit preservative ... pie shells. Arrange peaches on top of this. Top ... chill at least 4 hours before serving.
Combine peaches, sugar, and fruit; set ... out half of pastry 1/8 inch thick in 9 ... Return to oven for 10-15 minutes or until lightly browned.
118. PEACH PIE
No. 2 1/2 can = ... 28 ounces. Drain peaches; slice. Mix sugar, salt, ... you wish, bake pastry circles on cookie sheet 5 ... pie to avoid over-browning.)
119. FRIED PEACH PIES
Combine 5 cups dried peaches, 4 cups sugar and ... stick together. Fry in well greased skillet until brown. Use heavy black skillet if possible.
120. FRUIT PIE DELUXE
Mix together. Press into pie pan. Bake at 375 degrees until brown lightly. Cool. Let come to boil and cook until clear. Remove from heat, ...
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