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Results 1 - 10 of 13 for potato au jus
Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of ...
2. PUMPKIN STEW
Brown meat in oil. Add ... works well. Add au jus and tomatoes to stew. Pour ... hours. Serve from pumpkin, scooping out pumpkin with the stew.
Heat oven to 375 degrees. Saute beef, onion, garlic and rosemary. Spoon off excess fat. Add 1/2 cup gravy and pepper to meat. Mix well. In ...
Lightly brown roast on grill, ... each side. Place Au Jus mix and water in pan ... cook over low heat for 1 1/2 hours covered. No need to turn.
Using 1 pack of Au Jus mix, rub over all sides ... Continue cooking until thickened. Slice roast. Serve gravy over meat (and vegetables if desired).
Trim any fat or silver ... water into the Au Jus mix slowly until completely dissolved. ... 30 minutes. Add potato and onion slices, season lightly ... (35 to 40 minutes).
Scrub and cut up vegetables ... Add corn and cabbage during last 1/2 hour or cooking. Add au jus gravy mix according to packet directions. Enjoy.
Preheat oven to 350 degrees. Combine soy sauce, browning sauce and onion soup mix until smooth. Add water. Place brisket in 3 1/2 to 4 ...
9. LAMB STEW
Brown lamb in butter; pour off fat. Stir in water, gravy mix and barley. Simmer covered 60 minutes or until almost tender. Add vegetables. ...
Pat potatoes dry on towel. ... over. Then 1/3 of Au Jus mix. Repeat until all is used. Cover and bake at 425 degrees for 30 minutes or until done.
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