Potato Au Jus - Recipes - Page 2

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Results 11 - 13 of 13 for potato au jus

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11. SHEPHERD'S PIE

Heat oven to 375 degrees. Large skillet. Saute beef with onion, garlic and rosemary. Break meat into small pieces. Cool until browned. ...

12. VEGETABLE SOUP

Cut deer into small cubes. ... Add bouillon or Au Jus mix. Bring to a boil. ... cover and simmer for at least 1 hour. Taste, adjust seasonings.

13. FAYE'S STEW

Place cut up meat in ... vegetables. Sprinkle with tapioca. Mix au jus mix according to package and ... above. Bake at 250 degrees for 5 hours.

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