Results 81 - 90 of 303 for peaches pastry

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Drain and slice peaches, combine liquid, sugar, cornstarch ... half of each pastry round. Moisten edges fold over ... browned. Makes 6 turnovers.

In large mixing bowl, mix ... with sliced apples, peaches and pears. Pour batter over ... honey over hot cake, coating fruit. Makes 9 servings.

Combine peaches, sugar, flour and nutmeg ... 15 minutes). Bring peach mixture to a boil; reduce ... Roll half of pastry to 1/8 inch thickness; cut ... ice cream. Serves 8.

Combine peaches, sugar, flour, vanilla, and ... dish. Cover with pastry and bake at 475 degrees ... Spoon remainder of peach mixture onto baked pastry. Cut ... sugar. Bake until browned.

Mix all ingredients and spoon into pie shell. Cover with topping and bake at 400 degrees for about 40 minutes. TOPPING: Mix all ingredients ...



Dredge peaches in flour. Add next 5 ... Roll 3/4 of pastry to 1/8 inch thickness on ... dish. Spoon in peach mixture. Roll remaining pastry out ... pastry for 1 cobbler.

Cook peaches according to package directions; drain ... spices. Roll out pastry; cut into 5" rounds. Place 3 tablespoons peach filling on half of each ... well on paper towels.

Line pan with dough, reserving ... Peel and halve peaches. Combine flour, sugar and ... glazed. Serve warm or cool with whipped cream or ice cream.

Place peaches in pastry-lined 9 inch pie pan. ... flour, salt and peach syrup; add butter, cook in ... sugar. Bake at 425 degrees for 30 minutes.

Heat oven to 425 degrees. Line pan with pastry. Roll out top crust ... Skin and slice peaches. Mix gently with lemon ... Cool until warm, serve.

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