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Results 1 - 10 of 21 for glazes for salmon
Preheat oven to 450°F. Make glaze: In a small saucepan ... a boil. Simmer for 30 seconds and remove from ... until smoking. Season salmon with salt. Sear first sides ... leaves. Makes 4 servings.
Ingredients: 16 (asparagus .. cilantro .. garlic .. oil .. only ...)
Heat the oil in a skillet. Add the salmon and saute until nearly done. ... and form a glaze you can spoon back over ... Serve with a slice of lime.
Ingredients: 5 (fillets .. honey .. oil ...)
In a saucepan, combine canned ... heat and simmer for 10-15 minutes or until thickened. ... see below). Brush salmon steaks with olive oil, sprinkle ... until rice is tender.
Ingredients: 10 (cloves .. cornstarch .. parsley .. rice .. sauce ...)
Mince the garlic and place ... along with the salmon fillets. Let it marinate in refrigerator for at least 2 hours. Drain ... 7 minutes. Serves 2.
Ingredients: 8 (fillets .. oil .. salt .. sauce .. sugar ...)
In a small bowl, mix ... and pepper. Place salmon in a shallow glass baking ... in the refrigerator for at least 30 minutes, turning ... flaked with a fork.
Ingredients: 7 (garlic .. salmon .. salt .. sauce .. syrup ...)
Mix ingredients to taste. Brush over salmon steaks and grill 5-8 minutes on each side. Serve with wild rice and a tossed salad and rolls! Yummy!
Ingredients: 7 (garlic .. mustard .. oil .. steaks .. sugar .. vinegar ...)
Spray rack of broiler pan. Preheat the broiler. Sprinkle salmon with salt and pepper on ... chopped dill. Spoon glaze on top of salmon. Broil ... center, about 6 minutes.
Ingredients: 6 (mustard .. salt .. sugar ...)
Combine brown sugar, vinegar, mustard ... Transfer 1 Tbsp. glaze to small bowl. Brush one side of salmon steak generously with half of ... reserved glaze and serve.
Ingredients: 5 (mustard .. sauce .. sugar .. vinegar ...)
Rinse salmon fillet and pat dry. Place ... serving platter. Garnish with parsley and lemon wedges. Add salt and pepper to taste. Makes 4-6 servings.
Ingredients: 9 (honey .. juice .. mustard .. oil .. peel .. sprigs ...)
For salmon use 2 cups (1 pound ... minutes until patties are cooked through and pineapple mixture has thickened. Serve hot patties in large buns.
Ingredients: 13 (crumbs .. egg .. milk .. mustard .. onion .. pineapple ...)