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Results 11 - 20 of 303 for peaches pastry
Combine blueberries with the lemon ... aside. Sprinkle the peach slices with the brown sugar ... hands or a pastry knife, combine the ingredients until ... blueberries. Cover with peaches then top with remaining berries ... golden. Yields 8 servings.
12. FRESH PEACH PIE
Combine the peaches, sugar, flour, salt and ... flavorful. Place the peach mixture into an unbaked pie ... at 350°F for 1 hour and 15 minutes.
13. BAKED FRIED PIES
Cook dried fruit according to package directions. Cool thoroughly. Add sugar and mix with fruit until sugar is dissolved. Combine all ...
Wash (do not peel) peaches. Cut into quarters. Pour ... pies: Make pie pastry and cut in 5 inch ... hot oil or bake at 350 degrees until brown.
15. GOLDEN PEACH PIE
Drain peaches, reserving 1/3 cup syrup. ... inch pie plate pastry; fill. Adjust top crust, ... Seal. Bake in 400 degree oven for 40 to 45 minutes.
16. PEACH CREAM PIE
In small bowl stir sugar, ... to soften. Place peaches into pastry, then pour cream mixture ... with almonds. Serve warm or at room temperature.
17. GOLDEN PEACH PIE
Drain peaches, reserving 1/3 cup syrup. ... pie plate with pastry. Fill. Adjust top crust, ... steam. Seal; bake at 400 degrees for 40-45 minutes.
In large bowl, stir together ... and cinnamon. Add peaches, blueberries and lemon juice. ... 15 minutes and then at 350 degrees for 40 minutes.
19. PEACH COBBLER
Cook peaches in water until tender. Mix ... 9 x 13 inch pan to make a shallow pie. Bake at 350 degrees for 40-45 minutes or until top is brown.
Combine peaches, sugar, lemon juice. Let ... in baked shell. Pour cool sauce over them. Chill. Serve plain or with whipped cream or ice cream.
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