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Results 101 - 110 of 303 for peaches pastry
101. CRANBERRY PEACH PIE
Drain peaches, reserving 1 cup syrup. ... combine cranberries and peach syrup. Cook until skin pops. ... almonds. Pour into pastry. Add lattice top. Bake at 400 degrees for 35-40 minutes.
102. SOUR CREAM PEACH PIE
Line 9 inch pie plate with pastry. Reserve 2 tablespoons sugar ... Pour over sliced, peaches and immediately pour into pastry ... degrees for 30 minutes.
Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... Roll half of pastry to 1/8 inch thickness on ... half of your peaches into a lightly buttered baking ... minutes or until browned.
104. PEACH AMARETTO PIE
Sift dry ingredients together and ... pie pan with pastry, fill with peach mixture and cover with top ... minutes longer. Makes 1 (9 inch) pie.
105. PEACH PARFAIT PIE
If using fresh peaches, let stand about 15 ... peaches. Turn into cooled pastry shell. Chill until firm. Top with cream and additional peaches.
106. SOUR CREAM PEACH PIE
Slice the peaches into a large bowl. In ... sugar over the top. Bake at 425 degrees for 15 minutes. Reduce to 350 degrees and bake 40 minutes.
107. PEACH PARFAIT PIE
If using fresh peaches, let stand about 15 ... Pour into cooled pastry shell. Chill until firm, 45 ... will be firmer). Top with cream, peaches.
108. FRESH PEACH PIE
Mix together peaches, brandy, almond extract and ... 2/3 of the pastry and arrange in 9 inch ... pie pan with peach mixture. Arrange pie-crust strips over ... and crust is golden.
Combine dry ingredients in large mixing bowl. Chop fruit and combine with buttermilk or yogurt, eggs, and honey in medium bowl. Combine wet ...
110. SOUR CREAM PEACH PIE
Drain peaches thoroughly and arrange in pastry-lined pie pan. Combine one ... minutes. Reduce heat to 350 degrees and bake 40 to 45 minutes longer.
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