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Results 21 - 30 of 303 for peaches pastry
Set aside 9 inch uncooked ... large bowl mix peaches, blueberries, sugar, cornstarch, lemon ... Top with remaining pastry crust. Vent with several holes. ... until crust is golden.
PASTRY: Sift all dry ingredients ... bottom of crust. PEACH FILLING: Sprinkle peaches with 1 cup sugar, 2 ... degrees for 25 to 35 minutes. Serves 8.
23. PEACH FRIED PIES
Cook peaches according to package direction; drain ... spices. Roll out pastry; cut into 5 inch rounds. Place 3 tablespoons peach filling on half of each ... well on paper towels.
Preheat oven to 400 degrees. Roll out pastry and line a 9 inch pie pan. Place peaches in a bowl, sprinkle with ... cup chopped nuts, if desired.
25. FRESH PEACH PIE
If you submerge peaches in boiling water for a ... pan with half pastry dough. Mix sugar and flour. ... 30 to 40 minutes until top is browned.
26. PEACH FRIED PIES
Cook peaches according to package directions; drain ... spices. Roll out pastry; cut into 5 inch rounds. Place 3 tablespoons peach filling on half of each ... well on paper towel.
Prepare pie pastry. Combine blueberries, sliced peaches, lemon juice, sugar, tapioca ... minutes or until juice is bubbling and crust is brown.
Combine peaches, sugar, tapioca and salt. ... plate lined with pastry rolled 1/8 inch thick. Dot ... or until top is browned. Yield: 6 servings.
Drain peaches, reserving 1/2 cup syrup. ... ingredients, then peaches. Fill pie shell. Add top crust and seal. Bake at 400 degrees for 40-45 minutes.
30. FRESH PEACH PIE
Heat oven to 400 degrees. ... stand while making pastry. Put first mixture into ... 3 cups fresh peaches and 2 cups of blackberries for variety.
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