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Results 111 - 120 of 743 for pot pie soup
111. CHICKEN POT PIE
Combine first six ingredients. Spoon into prepared pie crust. Cover with top crust. ... egg. Bake at 375°F for 40 minutes. Cool 10 minutes.
112. CHICKEN POT PIE
Boil chicken until tender. Save broth. Mix all ingredients together. Pour in 9 x 13 inch baking dish. Add salt and pepper to taste. Pour ...
113. CHICKEN POT PIE
Boil chicken, remove from bone ... with vegetables, celery soup and chicken soup. For crust ... Bake at 350°F until crust is golden brown.
114. CHICKEN POT PIE
Cream of mushroom or cream ... bottom half of pie crust until almost baked. Boil ... of chicken. Pour soup on top of vegetables. Fold ... crust is slightly browned.
Boil chicken and take off ... chicken, cover with soup. Mix onions, eggs and ... broth over this and bake at 350 degrees for 25 to 30 minutes.
116. CHICKEN POT PIE
Thaw pie shells while mixing ingredients. Prepare ... vegetables, cream of chicken soup and stuffing into pie shells. Bake at 350°F for 20 minutes.
117. CHICKEN POT PIE
Mix first 4 ingredients together. Pour into 13 x 9 pan that has been sprayed with Pam. Mix flour, butter and milk together until smooth ...
Fit 1 refrigerated pie crust into a 9 inch ... flute. Cut slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
119. EASY TURKEY POT PIE
Heat oven to 400°F. Stir vegetables, turkey and soup in ungreased 9-inch pie plate. Stir remaining ingredients until ... brown. Makes 6 servings.
120. POT PIE
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch pie pan. Stir in remaining ingredients ... minutes or until brown.
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